I’ve never heard of these before I made them and I have to say I’m pretty much against store bought biscuits. However, since I am always eager to try new recipes, I went ahead and made these for my guys.
I’ve stated before, I don’t think I ever make the same thing twice and I’m always up for variety plus a little bit of change. I’m sure that contributes to the fact that leftovers in my house are never left and when they are they’re not eaten often. Sad but true. I’m trying. These were the perfect new thing to try and I would recommend them if you are looking for something quick.
My sister has asked me countless times to make a meal plan for her. I considered it and came up with “Meal Plan Monday.” I’ve been thinking of doing a test run on the site by posting a monthly meal plan to see if you all like it. In my house we usually have leftovers from Sunday to Monday, a quick meal Tuesday and I cook a full meal Wednesday and Thursday and then there are leftovers Friday and take out on Saturday or quick meals on Saturday. I also have a breakfast and lunch meal plan. Can you tell that I like to plan?
Anyways, I made this on a Wednesday one week. My Guys slopped it up and called me blessed. So let me know what you think!
I originally got this recipe from The Jones Way but saw it here not too long ago. Apparently these babies touch lives or meal plans wherever they go. I should tell you though, I used cream of mushroom soup instead of cream of chicken.