Who doesn’t love a great dessert??
I don’t think anyone can actually answer that with a straight face. In fact, if I could eat dessert everyday I would..but don’t tell my boys!
I’m always so busy these days so I am always looking for something good to prepare that’s easy and yummy. I’ve found a keeper for my list of “dessert crack.” Yup, this is one you’ll put down and think about every second until you pick it back up. So good you just might slap yo mamma. But please don’t. LOL!
Easy Cherry Pie Bars
Recipe adapted from: therecipecritic
Original source: Julies Treats
1 cup butter, softened
2 cups sugar
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
1 (21 ounce) cherry pie filling
1. Cream together butter and sugar, add all the eggs and beat them well then beat in both extracts.
2. In a separate bowl combine flour and salt and add that to the cream mix. Mix until combined.
3. Grease a 9×13 pan and spread 3 cups batter in the bottom of the pan, spread the pie filling on top of the batter mixture. Once the filling mix is spread all over, drop some leftover batter on top of the pie filling sporadically.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean
This made our Sunday extra special! Let me know how it turns out.